Roast Haddock with Curry Butter
February 14, 2020
The haddock soaks up the curry, ginger, and garlic flavors; add in the potatoes and onions, and you've got a delectable meal.
- Prep: 10 mins
- Cook: 55 mins
- Yields: 4 servings
1Preheat oven to 425°. Toss fennel, onion, potatoes, and oil in a 3-qt. baking dish to coat; season with salt. Roast, tossing once, until vegetables are browned and softened, 35–40 minutes.
2Meanwhile, melt butter in a small saucepan over medium heat. Mix in garlic, ginger, curry powder, and a pinch of salt. Simmer until color intensifies, about 1 minute. Remove from heat.
3Season fish with salt and lay on top of cooked vegetables. Drizzle fish with curry butter. Reduce oven temperature to 350° and bake fish until flesh easily flakes apart with a fork, 12–15 minutes.
4Serve vegetables and fish with mint scattered over.