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Parmesan Herb Baked Mahi Mahi

December 16, 2019

A refined blend of Italy combined with the fresh taste of Mahi Mahi. Add an amazing zest to your dinner with this Parmesan Herb Baked Mahi Mahi!

  • Prep: 40 mins
  • Cook: 20 mins
  • Yields: 6 servings

Ingredients

6 Mahi Mahi filets

1/3 cup olive oil

3 garlic cloves, crushed

1 packet Good Seasons Zesty Italian Seasoning

1/2 cup Greek yogurt

1/4 cup mayonnaise

1/3 cup Parmesan cheese

salt and pepper to taste

2/3 cup seasoned breadcrumbs

Directions

1Place Mahi Mahi in a gallon-sized Ziploc bag.

2Combine olive oil, garlic, and Good Seasons Zesty Italian Seasoning, and pour into a bag with Mahi Mahi.

3Press out air, seal, and refrigerate for at least 30 minutes.

4Preheat oven to 400 degrees F.

5In a small mixing bowl, combine Greek yogurt, mayonnaise, Parmesan cheese, and salt and pepper.

6Remove Mahi Mahi from bag and discard marinade.

7Place Mahi Mahi on a greased 9x13 in. baking dish, and spread yogurt mixture evenly over the top of each filet.

8Sprinkle breadcrumbs evenly over each filet, and bake for 18-20 minutes or until cooked through.

9Serve immediately.


 
This recipe is by Favorite Family Recipes.

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