Pan Seared Lemon and Butter Swai
May 20, 2020
This classic, easy, pan-seared Swai recipe uses five ingredients, and only takes 10 minutes to make!
- Prep: 5 mins
- Cook: 5 mins
- Yields: 2 servings
1Rinse the swai fish fillets with cold water. Pat dry with paper towels. Seasoned both sides of the fish with salt and ground black pepper.
2Heat up a skillet on medium-high heat. Add the vegetable oil. Pan fry the Swai fish fillet, about 1-2 minutes on each side. Turn the fish over gently and pan fry the other side until both sides are light brown with slightly crispy edges. Dish out on a plate.
3In a sauce pan, heat the melted butter, then add the white wine and lemon juice. Add a pinch of salt. As soon as the sauce bubbles, turn off the heat. Drizzle the sauce on the fish, garnish with parsley and serve immediately.