Pan-Grilled Mahi Mahi with Avocado Sauce
January 23, 2020
A mouthwatering Mahi Mahi recipe with savory chili and Dijon flavor.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 servings
1Thaw fish, if frozen. For sauce, in a small bowl combine guacamole, buttermilk, horseradish, and mustard. If desired, sprinkle with 1/4 tsp. chili powder (optional).
2Rinse fish; pat dry. Brush fish with oil and sprinkle with 1 tsp. chili powder, the salt, and pepper. Coat a grill pan with cooking spray; heat over medium heat. Add fish; cook 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily, turning once. Drizzle with lemon juice.
3Serve fish with sauce and, if desired, wilted spinach.