Miso-Glazed Shrimp & Slaw

April 29, 2020

A sweet, healthy, Asian-inspired shrimp recipe that only takes 15 minutes!

  • Prep: 10 mins
  • Cook: 5 mins
  • Yields: 4 servings


1/3 cup white miso

1/3 cup (packed) brown sugar

4 tsp rice vinegar

1/2 tsp sesame oil

3 cups thinly sliced red cabbage

3 cups thinly sliced green cabbage

1 cup shredded carrot

1 1/2 lbs peeled, deveined large shrimp

1 tbsp peanut oil

1/4 cup honey roasted peanuts, chopped


1In bowl, whisk first 4 ingredients; toss two-thirds of mixture with cabbage and carrot. In bowl, toss shrimp with remaining mixture.

2In nonstick skillet, heat oil over medium- high; cook shrimp until cooked through and sauce thickens, about 5 minutes. Top slaw with shrimp and peanuts.

This recipe originally appeared on Rachael Ray Mag.


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