Miso-Glazed Shrimp & Slaw
April 29, 2020
A sweet, healthy, Asian-inspired shrimp recipe that only takes 15 minutes!
- Prep: 10 mins
- Cook: 5 mins
- Yields: 4 servings
1In bowl, whisk first 4 ingredients; toss two-thirds of mixture with cabbage and carrot. In bowl, toss shrimp with remaining mixture.
2In nonstick skillet, heat oil over medium- high; cook shrimp until cooked through and sauce thickens, about 5 minutes. Top slaw with shrimp and peanuts.