Lemon Garlic Swordfish
March 11, 2020
An easy swordfish fillet that pairs perfectly with rice, quinoa, veggies, and more!
- Prep: 30 mins
- Cook: 10 mins
1Combine all ingredients except the 2 tablespoons olive/avocado oil in a large Ziploc bag and let marinate for at least a half an hour, turning at least once.
2Heat 2 tablespoons oil in a skillet over medium-high heat.
3Cook for about 3-4 minutes per side, until fish flakes easily. Do not overcook. Serve promptly.