Instant Pot Creamy Haddock Tomato Soup with Potatoes, Carrots and Kale
May 7, 2020
This Instant Pot Haddock dish is ready in 15 minutes, and it combines delicious veggies and herbs!
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 servings
1In your Instant Pot, lightly sautee onion and garlic in ghee until soft, about 3 minutes.
2Add chicken stock, cubed carrots and potatoes, chopped herbs and peeled/chopped tomatoes. Bring to a simmer.
3Layering my frozen haddock filets ontop of everything using my steamer rack insert -- the fish was just barely touching the goodies below but not fully submerged. I added generous seasoning and pressure cooked it for 6 minutes - then quick depressurized.
4Carefully remove the steamer insert with the fish. And using a blender or immersion blender, puree part of the broth/veggies to thicken the liquid.
5Add kale, cream and fish into the thickened broth and allow to sit on the warm function for 5-10 minutes.