1Cook butter on medium-high heat in a cast iron skillet until golden brown.
2After butter is browned, add honey and mix well.
3Add minced garlic cloves and sauté for 1 minute.
4Add lemon juice and stir.
5Reduce heat to medium and carefully add salmon steaks, skin-side down.
6Add a pinch of salt to the salmon steaks.
7Cook salmon on medium heat for 4 minutes, basting frequently.
8Transfer pan to 450º F oven for 10 minutes, or until salmon is cooked through.
9Remove from oven and let cool for 3 minutes. Remove from pan and ENJOY!