Honey-Glazed Salmon with Garlic and Lemon Juice
February 22, 2018
Try this delicious, easy-to-make salmon recipe that everyone will love to eat!
- Prep: 15 mins
- Cook: 25 mins
1Cook butter on medium-high heat in a cast iron skillet until golden brown.
2After butter is browned, add honey and mix well.
3Add minced garlic cloves and sauté for 1 minute.
4Add lemon juice and stir.
5Reduce heat to medium and carefully add salmon steaks, skin-side down.
6Add a pinch of salt to the salmon steaks.
7Cook salmon on medium heat for 4 minutes, basting frequently.
8Transfer pan to 450º F oven for 10 minutes, or until salmon is cooked through.
9Remove from oven and let cool for 3 minutes. Remove from pan and enjoy!
This is an original Seafood at Home recipe.