Haddock Citrine

April 19, 2018

This zesty Haddock Citrine is full of flavor. If you like oranges, you won't be disappointed!

  • Prep: 2 hrs
  • Cook: 25 mins


1 lb Haddock fillets

1 tsp salt-free seasoning blend (such as Mrs. Dash)

2 large oranges, zested and juiced

3/4 cup panko bread crumbs

1 cup grated Parmesan cheese

2 tbsp

1/2 tsp dried parsley

1/4 tsp ground thyme


1Arrange Haddock fillets in a large pyrex baking dish.

2Pour orange juice over fish.

3Season with salt-free seasoning blend.

4Cover with plastic wrap and marinate in the refrigerator for at least 2 hours.

5Preheat oven to 425 degrees F

6Stir Panko bread crumbs, Parmesan cheese, buttery spread, parsley, thyme and reserved orange zest in a bowl until well mixed.

7Press crumb mixture over Haddock.

8Bake in preheated oven until fish for 20 to 25 minutes until fish is easily flaked with a fork.

9Allow fish to rest 5 minutes before serving.



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