Grouper with Lemon-Basil Cream Sauce
May 12, 2020
This 20-minute, broiled Grouper dish is simple yet savory, and the grouper pairs perfectly with the fresh lemon-basil flavors!
- Prep: 5 mins
- Cook: 20 mins
- Yields: 4 servings
1Set oven control to broil. Spray cookie sheet with cooking spray. Place fish fillets on cookie sheet. Sprinkle both sides of fillets evenly with salt and 1 teaspoon of the pepper.
2Broil about 10 to 15 minutes until fish flakes easily with fork.
3Meanwhile, in large skillet, melt butter over low heat. Add garlic and remaining 1/2 teaspoon pepper. Cook and stir until garlic is fragrant. Add wine; heat to boiling over medium-low heat. Boil until sauce is reduced by half. Stir in whipping cream and basil. Simmer until thickened.
4To serve, place broiled grouper on individual plates. Top with cream sauce.