1Season Salmon fillets with lemon pepper, salt & garlic powder to taste.
2In a small bowl, combine soy sauce, water, vegetable oil and brown sugar. Stir until brown sugar is dissolved.
3Place salmon fillets, skin-side down, in a large resealable plastic bag. Carefully pour marinate into bag. Place into a refrigerator for a minimum of 2 hours.
4Preheat grill to medium-high heat.
5Carefully and lightly oil grill grate with vegetable oil.
6Place salmon fillets on preheated grill, skin side down. Cook fillets for 6 to 8 minutes per side. You will know that salmon is ready when it flakes easily with a. fork.
7Remove from grill and sprinkle with lemon juice and minced parsley.
Grilled Brown Sugar Salmon
January 31, 2019
This delicious, Grilled Brown Sugar Salmon recipe is easy to make. Sweet and grilled savory, you can count on this being a hit at the dinner table with Salmon lovers.
- Prep: 15 mins
- Cook: 15 mins