Grilled Brown Sugar Salmon

January 31, 2019

This delicious, Grilled Brown Sugar Salmon recipe is easy to make. Sweet and grilled savory, you can count on this being a hit at the dinner table with Salmon lovers.

  • Prep: 15 mins
  • Cook: 15 mins


4 Atlantic Salmon Fillets

2 Lemons

1/4 cup Minced Parsley

1/3 cup Soy Sauce

1/3 cup Vegetable Oil

1/3 cup Water

1/3 cup Brown Sugar

Lemon Pepper Seasoing (to taste)

Garlic Powder (to taste)

Salt (to taste)


1Season Salmon fillets with lemon pepper, salt & garlic powder to taste.

2In a small bowl, combine soy sauce, water, vegetable oil and brown sugar. Stir until brown sugar is dissolved.

3Place salmon fillets, skin-side down, in a large resealable plastic bag. Carefully pour marinate into bag. Place into a refrigerator for a minimum of 2 hours.

4Preheat grill to medium-high heat.

5Carefully and lightly oil grill grate with vegetable oil.

6Place salmon fillets on preheated grill, skin side down. Cook fillets for 6 to 8 minutes per side. You will know that salmon is ready when it flakes easily with a. fork.

7Remove from grill and sprinkle with lemon juice and minced parsley.



1 Review


November 3, 2019

AMAZING! My family and I loves this recipe!

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