March 16, 2018
Easy to prep, easy to cook, delicious to taste! You and your family will love it!
- Prep: 15 mins
- Cook: 15 mins
1Place skillet on high heat. Pour in olive oil.
2Let olive oil heat until it slightly begins to smoke.
3Carefully pour in shrimp and reduce heat to low.
4Cook shrimp for 1 minute.
5Lightly salt shrimp.
6Add minced garlic, then flip shrimp over.
7Add butter, parsley, lemon juice and caper brine. The stir.
8Let the sauce cook down, then add more butter and parsley.
9Add red pepper flakes, stir, then serve!