Fresh Salmon Cakes

May 8, 2018

With a little bit of preparation, this Fresh Salmon Cake recipe is sure to please anyone!

  • Prep: 20 mins
  • Cook: 15 mins


1 tbsp Extra-Virgin Olive Oil

1/4 cup Minced Onion

2 tbsp Minced Red Bell Pepper

2 tbsp Minced Celery

1 tbsp Capers

3/4 lbs Fresh Wild Salmon

1/4 cup Mayonnaise

1/4 cup Panko Bread Crumbs

2 Cloves of Garlic, Minced

1 tsp Dijon Mustard

1/8 tsp Cayenne Pepper

1/8 tsp Seafood Seasoning

2 tbsp Olive Oil, or as needed

Salt & Pepper to taste


1Heat extra-virgin olive oil in a skillet over medium heat.

2Cook and stir red pepper, onion, celery and a pinch of salt for about 5 minutes, or until onion is soft and translucent.

3Continually stirring, add cappers and cook for an additional 2 minutes.

4Remove from heat and cool to room temperature.

5Stir Salmon, onion mixture, mayonnaise, bread crumbs, garlic, mustard, cayenne, seafood seasoning, salt & ground black pepper together until well mixed.

6Cover the bowl in plastic wrap and refrigerate until firm and chilled, 1-2 hours.

7Form salmon mixture into patties; sprinkle panic bread crumbs onto each side of patty.

8Heat olive oil in a skillet over medium-heat. Cook patties until golden brown and cooked through, 3-4 minutes per side.



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