Firecracker baked salmon with brown sugar and sriracha; baked salmon on a plate with sauce and garnish
Firecracker baked salmon with brown sugar and sriracha; baked salmon on a plate with sauce and garnish

Firecracker Baked Salmon

February 7, 2020

A sweet & spicy mix for this delicious, Sriracha-covered Salmon dish.

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Ingredients

2 tbsp melted butter

2 tbsp olive oil or vegetable oil

2 tbsp packed light brown sugar

2 tbsp low-sodium soy sauce

1 tbsp lime juice

1 tbsp Sriracha sauce

2 garlic cloves, minced

1 tsp minced fresh ginger

1/4 tsp black pepper

4 (4 or 6 oz.) Salmon fillets

2 green onions, sliced

Directions

1Preheat oven to 375 degrees. Line a large baking sheet with foil.

2In a small bowl, stir together the butter, oil, brown sugar, soy sauce, lime juice, Sriracha sauce, garlic, ginger, and black pepper.

3Place salmon on foil and pour mixture over salmon. Fold foil up and around salmon to completely cover the salmon.

4Bake for 18 to 22 minutes.

5Sprinkle with green onions and additional Sriracha sauce.


 
This recipe originally appeared on SpicySouthernKitchen.com.

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