Easy Tilapia Taco Wraps

March 13, 2018

This tasty recipe uses simple ingredients and has excellent taste!

  • Prep: 20 mins
  • Cook: 20 mins


2 lbs Tilapia fillets

1 lime

3 tbsp olive oil

1/2 cup salsa (of your choice)

1 cup sour cream

1/2 cup sour cream

1/2 cup sliced cabbage

2 cups diced avocados

4-6 corn or flour tortillas

1/2 cups diced jalapeno peppers

1/3 cup all purpose or spicy seasoning


Tilapia Fillets

1Preheat oven to 375 degrees F

2Pour olive oil into pyrex pan.

3Place Tilapia fillets into the pan.

4Coat Tilapia fillets with seasoning.

5Place fillets into the oven and bake for 15-20 minutes, or until fully cooked.

6Once Tilapia fillets are cooked, cut fillets into slivers or pieces.

Adding The Extras

1Combine sour cream and diced jalapeños. Stir well.

2Cut lime into half, then add half of lime juice into sour cream/jalapeno mixture.

3Place your Tilapia slivers onto tortilla, then add sour cream/jalapeno mixture, salsa, cabbage slices and avocado slices.

4Wrap and enjoy!



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