Cod Burgers with Honey Lime Sauce

February 10, 2020

A healthy, 20-minute recipe that your family will love.

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 4 servings


4 cod fillets (4 oz. each)

1 tbsp lime juice

1/2 tsp lemon-pepper seasoning

1/4 cup fat-free mayonnaise

2 tsp Dijon mustard

1 tsp honey

4 hamburger buns

lettuce leaves

tomato slices


1Preheat grill or broiler. Brush cod with lime juice; sprinkle with lemon pepper. Place on an oiled grill rack over medium heat or in a greased 15x10x1-in. pan. Grill, covered, or broil 4 in. from heat until fish just begins to flake easily with a fork, 4-5 minutes per side.

2Meanwhile, mix mayonnaise, mustard and honey; spread onto bun bottoms. Top with fish, lettuce, tomato and bun tops.

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