Cod Burgers with Honey Lime Sauce
February 10, 2020
A healthy, 20-minute recipe that your family will love.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 servings
1Preheat grill or broiler. Brush cod with lime juice; sprinkle with lemon pepper. Place on an oiled grill rack over medium heat or in a greased 15x10x1-in. pan. Grill, covered, or broil 4 in. from heat until fish just begins to flake easily with a fork, 4-5 minutes per side.
2Meanwhile, mix mayonnaise, mustard and honey; spread onto bun bottoms. Top with fish, lettuce, tomato and bun tops.