Coconut Crusted Swai with Tropical Salsa
December 22, 2019
A modern take on a versatile fish that will leave a sweet and tropical taste in your mouth.
- Prep: 15 mins
- Cook: 10 mins
- Yields: 3 servings
For the Tropical Salsa
For the Coconut-Crusted Swai
To Prepare Tropical Salsa
1Stir the tomatoes with the mango, red onion, jalapeño, lime juice, cilantro, honey and salt.
2Chill for 30 minutes before serving.
To Prepare Coconut-Crusted Swai
1Toss the coconut with the breadcrumbs, salt and pepper. Then, set aside.
2Coat each fillet in flour, then dip in egg and then coat with the coconut-crumb mixture.
3Heat the oil in nonstick skillet set over medium heat.
4Cook fillets for 3 to 5 minutes per side or until golden brown and cooked through.
5Serve fish with Tropical Salsa and lime wedges.