Chili Lime Swai Fillets

January 16, 2020

This Swai recipe has a sweet chili flavor, and it only takes 10 minutes to make.

  • Cook: 10 mins
  • Yields: 2 servings

Ingredients

2 Swai fillets

salt and pepper, to taste

2 tbsp chili powder

2 tbsp olive oil

2 lime wedges (or 1/2 tsp lime juice)

Directions

1Season the tops of the swai fillets with salt and pepper, and then with about a half a tablespoon chili powder each.

2Heat the olive oil in a large skillet and place the swai fillet into the oil seasoned side down. Cook for 2-3 minutes. Season the other side while the swai cooks. Carefully flip the swai fillets and cook for another 2-3 minutes, or until fully cooked. Squeeze a lime wedge over each swai fillet.

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This recipe originally appeared on Babaganosh.org.

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