1Whisk the mayonnaise, sweet chili sauce and Sriracha sauce together.
2Combine the flour and the corn meal.
3Beat 3 eggs for egg wash.
4Soak raw shrimp in the egg wash.
5Place the egg-soaked shrimp into the flour/corn meal mixture and stir well.
6Bring Vegetable oil to medium heat.
7Carefully place coated shrimp into pan and cook shrimp for 2 minutes, per side.
8Place cooked shrimp onto paper towels and let drain for 2 minutes.
9Place shrimp into a bowel, then add sauce and stir.
10(Optional) Lightly garnish with red pepper flakes and diced parsley to taste.
February 28, 2018
Our Bam Bam Shrimp recipe is great for an appetizer or meal. This recipe tastes great and is easy to make!
1 lb Raw Shrimp
2 cups All Purpose Flour
1 cup Corn Meal
1/2 cup Mayonnaise
1/4 cup Sweet Chili Sauce
3 tbsp Sriracha Sauce
1/2 cup Vegetable Oil
June 19, 2018
I recommend using Mae Ploy Thai Chili sauce if you are trying to mimic bone fish taste
My family loved this recipe! So easy to make! Great for an appetizer or a meal!
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