Baked Salmon with Grapefruit Salad

May 13, 2020

A hearty, flaky, perfectly baked salmon salad that is ready in 30 minutes!

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 2 servings


3/4 lb salmon fillet

1 avocado, cubed

1 grapefruit, peeled and segmented

4 cups loosely packed mache (or other spring greens)

1 lemon

honey mustard vinaigrette

salt and pepper


1Preheat oven to 350°. Place the salmon on a parchment lined baking sheet. Season it with salt and pepper. Bake for 15 minutes or until opaque and flakes easily with a fork.

2While the salmon is baking use a paring knife to peel the grapefruit by cutting away skin and slicing each wedge away from the inner white skin.

3Assemble salad on each plate by layering greens, avocado and grapefruit wedges and dress lightly with vinaigrette. Divide the salmon into two pieces and dress with lemon juice, plate and serve along side the salad.

This recipe originally appeared on The Modern Proper.


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