Alaskan Pollock Southwestern Salad with Avocado Dressing
February 19, 2020
A healthy, nutritious salad topped with hearty pollock bites.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 4 servings
For the Salad
For the Avocado Dressing:
1Cook Wild Alaskan Pollock Burgers in a skillet according to package instructions.
2While burgers cook, prepare salad ingredients and divide into 4 servings.
3To make the dressing, combine all ingredients in a food processor or blender and blend until smooth. Add an extra tablespoon or two of water, if needed to achieve desired consistency.
4Top each prepared salad with sliced burger and dressing.
5Serve salads immediately or store salad ingredients separate from burgers and dressing in a covered container in the fridge for several days. Enjoy!